Andros Taverna

Wonderful atmosphere with lots of seating options. Breakfast was delicious with many variations of traditional breakfasts and others with Mediterranean twists. All were exquisite.

- Kyle O'Donnell -

We went with another couple and had a good time. Overall I thought the food was delicious and vibe was on point. Service was just so so. Would go again. Must try: -Octopus (grilled and seasoned to perfection) -fried pita Delicious: -Lemon potatoes -Pea Latheros (a sleeper on the menu but was a really tasty side. Lick the bowl good!) -Taramasalata spread -whipped feta spread (you can’t go wrong) Good, not great: -Beets & Feta salad -Santorini Favas spread -Dover sole (I thought it was delicious but others said it was just okay) Highly over rated: -baklava fro-yo (way too sour and not balanced)

- Gregory Claus -

Andros taverna brings me happiness. The food is presented brilliantly. The lamb and ceviche were amongst my favorites! The mezze platter is slightly lacking.

- Koustav Pal -

This is my second time at the restaurant. We came here years ago when they first opened for brunch. The food was good then and it's is still good. The zucchini chip were the best zucchini chips I have had. The grilled calamari was a bit chewy and I have had better at other places. The beef stew was good, a bit salty for me but overall good. The beef was very tender and flavorful.The portion is on the smaller side. The lamb ribs were very tasty. Not too fatty would order again. Now for the not so good. I am guessing it was just an off day. The service was pleasant and the server was good when he was around. But he was not around very often. Service was just slow. We always had to find the waiter. Not sure why because they were not that busy. He was very nice and helpful when he was around. Then we get to dessert. Order a French press coffee. Big mistake. Got warm brown water. No flavor and my guess, not enough grounds. Barely taste of coffee. I returned it. And ordered what I thought was an Apple Galaktoboureko, at least that's what I thought I ordered. Still not sure what happened. Asked for another dessert menu and that one had another apple dessert that was not Galaktoboureko. Both me and my wife remember it being a Galaktobourek. Either way it was not what we expected. The waiter and manager were very kind and brought us another dessert that was more similar to what I had thought I ordered and comped us the desserts. Even with a different name the description of the other apple dessert was still supposed to have a semelina custard, which it did not. It was just a strange evening. I do advise that someone check all the menus as the mess with the dessert really took away from the evening. I was really looking forward to the dessert. Galaktoboureko is my favorite Greek pastry and along with the really bad coffee ruined the evening.

- John Wang -

It's a good place for a nice dinner. We enjoyed our food; it was very tasty and delicious. The atmosphere was great. The only but is that the food took too long to come to our table! But the service was very friendly, and our waitress T knew a lot about the menu, and her recommendations were very accurate. We definitely will come back. Please try the lamb; it was great!

- Carly V -

Andros Taverna serves up a tasty Greek fare in Logan Square! Having tried Mano o Mano and Bastian Asador, I am pleased to vouched that my experience at all three of the restaurants of the Eat Well hospitality group were excellent. Andros Taverna in particular is supported by a strong culinary and wait staff. From the moment upon entry to leaving, I felt welcomed, taken care of and in great hands by David and his staff. Our server, T, was the most friendly and upbeat waitress! Andros also offers a variety of dining from baked goods, brunch, to full service dinner. I particularly loved their Olympia brunch dish with a hearty serving of lamb meat, sunny side up egg (they use eggs with orange yolk!) and fresh hand cut potato fries. I love their on the vein cherry tomato appetizer with olive oil, sea salt and house made seasoning is a healthy alternative than bread service at other restaurants. I love the small details and their testament to quality food. Can't wait to return for their dinner service next!

- Eda -

Wandering around in the Logan area, we passed Andros in our hungry stupor and the smell lulled us in. A large, gorgeous interior greeted us as we sat in a booth. We ordered the pita bread with 3 sauces, steaks, and octopus for the table along with some white wine. The dishes were very tasty, with the pita being my personal favorite. The three sauces all tasted different and would be fun to mix-and-match flavors together with a well toasted pita bread. Service was great: friendly, knowledgeable, and helpful. Our ice bucket started to leak and our server was very quick with the replacement!

- Andy Le -